Chilled Bone-In Lamb Rib Rack from Mexico
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the product is not retail portioned, as that may affect classification
• Ensure it is chilled, not frozen, for this tariff item
• Have documentation showing the cut is from sheep for CBSA clearance