0204.22.00/Chilled Bone-In Lamb Neck/Japan

Chilled Bone-In Lamb Neck from Japan

Chilled bone-in lamb neck portions from young sheep, used in stews. This cut falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Duty Rate — Japan → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Ensure the product is chilled, not frozen, for this tariff item

• Verify the neck is not part of a larger carcass, as that may affect classification

• Keep records of the cut for CBSA