Chilled Bone-In Lamb Leg Quarter from United States
Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is chilled, not frozen, to qualify under this tariff item
• Verify it is fit for human consumption as per Chapter 2 notes
• Keep records of the cut type and species for CBSA verification