Bone-In Lamb Flank Fresh Chilled from United States
Fresh or chilled bone-in lamb flank from the abdominal area of sheep, often used in stews. This product falls under 0204.22.00 as other bone-in cuts of sheep, fresh or chilled.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is labelled as fresh or chilled, not frozen, to match the tariff classification
• Provide documentation showing the cut is from sheep
• Verify any sanitary certificates required by the CFIA for lamb imports