Bone-In Lamb Brisket Fresh from Japan
Fresh bone-in lamb brisket from the chest area of sheep, a tough cut ideal for braising. Classified under 0204.22.00 as other bone-in cuts of sheep, fresh or chilled.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the brisket is not part of a whole carcass, which would be classified differently
• Keep the product chilled and provide temperature records during transit
• Check CFIA requirements for importing lamb meat for human consumption