Fresh Lamb Hindquarter Half-Carcass from United States
A fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, commonly used in export trade. It qualifies as a half-carcass under this tariff item, as it retains the carcass structure and is fresh, not chilled or frozen.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the half-carcass is not further cut or processed, as this could change its classification
• Ensure the product is fresh and not frozen, and provide documentation of the animal species
• Consult CFIA guidelines for importing meat products