Fresh Lamb Carcass from United States
A whole fresh carcass of sheep, typically 40-60 kg, with head, skin, and internal organs removed but bones intact. It falls under this tariff item as fresh sheep meat in carcass form, not chilled or frozen.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the carcass is fresh, not chilled or frozen, and free of any processing that would change its classification
• Obtain a CFIA import permit if required for meat products
• Keep records of the product's origin to claim any applicable tariff preferences