Frozen Pork Belly Slices Processed from United States
Frozen pork belly slices that have been skinned, portioned into uniform slices, and vacuum packaged. This processing makes the product ready for retail use, and it is classified under tariff item 0203.29.00 as frozen pork other than hams, shoulders, and bellies in whole or half carcasses.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm that the slicing and vacuum packaging do not constitute 'prepared' meats of Chapter 16, which would change the classification
• Keep records of the processing steps to demonstrate the product is still a raw meat cut
• Check for any import permits required by the Canadian Food Inspection Agency (CFIA) for pork products