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Fresh Trimmed Pork Side Spare Ribs

Fresh trimmed pork side spare ribs, cut from the pork belly side. These are fresh, uncooked pork ribs, classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).

CBSA Single Window matching criteria, unknown

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29.00Same rate: Free

If the ribs are frozen

Frozen pork ribs are classified under the frozen subheading of heading 02.03.

0210.19.00Same rate: Free

If the ribs are cured, salted, or smoked

Preserved pork products fall under heading 02.10.

1602.49.10Higher: 12.5% vs Free

If the ribs are cooked or prepared

Prepared meat products are classified in Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify that the ribs are fresh and not frozen

β€’ Ensure proper labeling and documentation for CBSA

β€’ Check for any specific import conditions