New

Ask Wove anything about tariffs.

Try Tariff Assistant

Fresh Pork Sausage Links

Fresh pork sausage links made from ground pork shoulder and spices, chilled but not cooked or smoked. This processed (ground and mixed) pork falls under the 'other' category of fresh or chilled pork in tariff item 0203.19.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).

CBSA Single Window matching criteria, unknown

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1601.00.11Higher: 12.5% vs Free

If the sausage links are cooked, smoked, or otherwise prepared

Prepared sausages are classified under Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify the sausage links are uncooked and not smoked

β€’ Provide documentation of the grinding and stuffing process to support classification as 'processed'

β€’ Ensure compliance with CFIA labeling and safety standards