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Fresh Italian Pork Sausage

Chilled fresh Italian-style pork sausage with fennel and garlic, in casing but uncooked. As a ground and seasoned processed pork product not a named cut, it falls under the 'other' category of fresh or chilled pork in tariff item 0203.19.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).

CBSA Single Window matching criteria, unknown

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1601.00.11Higher: 12.5% vs Free

If the sausage is cooked, smoked, or otherwise prepared

Prepared sausages are classified under Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify the sausage is not cooked or smoked, as that would change the tariff classification

β€’ Keep records of the grinding and stuffing process to support classification as 'processed'

β€’ Ensure compliance with CFIA's meat product import requirements