Fresh Heritage Breed Spare Ribs
Fresh heritage breed spare ribs, artisan processed. These are fresh, uncooked pork ribs from heritage breeds, classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the ribs are frozen
Frozen pork ribs are classified under the frozen subheading of heading 02.03.
If the ribs are cured, salted, or smoked
Preserved pork products fall under heading 02.10.
If the ribs are cooked or prepared
Prepared meat products are classified in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the breed and processing methods for customs
• Ensure the product is fresh, not frozen, and meets CFIA standards
• Check for any trade agreement benefits
Related Products under Tariff item 0203.19.00
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BBQ-ready chilled spare ribs, lightly seasoned but raw. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, as minimal seasoning does not change its raw nature.
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Export-grade chilled spare ribs meeting international standards, processed for export. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat.
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