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Fresh Chorizo Pork Sausage

Uncooked chilled chorizo made from ground pork and paprika. This fresh sausage is a processed pork product, not a named cut, and falls under the 'other' category of fresh or chilled pork in tariff item 0203.19.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).

CBSA Single Window matching criteria, unknown

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1601.00.11Higher: 12.5% vs Free

If the chorizo is cooked, smoked, or dried

Prepared or preserved sausages fall under Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the chorizo is uncooked and not fermented, as fermented sausages may be classified differently

β€’ Provide a detailed ingredient list to show it is primarily pork

β€’ Check if the paprika or other spices trigger additional labeling requirements