Chilled Pork Spare Ribs Memphis Style Trim from Mexico
Memphis-style trimmed pork spare ribs, chilled, with silver skin and fat cap left intact for slow smoking. These are minimally processed beyond basic separation and are fresh or chilled, not cooked, fitting under tariff item 0203.19.00 as 'other' swine meat.
Duty Rate — Mexico → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm that the ribs are not cooked or smoked, as that would change classification to Chapter 16
• Ensure proper cold chain documentation is available for CBSA inspection
• Check if the product meets CFIA labeling requirements for meat cuts