Processed Bone-In Pork Leg Ham Chilled from Mexico
A chilled bone-in pork leg ham that has been processed, such as injected with brine or lightly dry cured. The processing does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
Duty Rate — Mexico → Canada
0%
Import Tips
• Document the processing method to show it is not preservation
• Ensure the ham is clearly bone-in and from the leg
• Keep the product chilled and provide processing details to CBSA