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Processed Bone-In Pork Cushion Meat from Shoulder from United States

A bone-in cushion meat cut from the pork shoulder, processed and chilled. The cushion is a specific cut of the shoulder, and the processing keeps it fresh or chilled, so it falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.

Duty Rate — United States → Canada

0%

Import Tips

• Clearly identify the cushion meat as a shoulder cut for classification

• Keep processing details light and non-preserving

• Maintain chilled conditions for CBSA inspection