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0203.12.00/Processed Bone-In Pork Cushion Meat from Shoulder/Germany

Processed Bone-In Pork Cushion Meat from Shoulder from Germany

A bone-in cushion meat cut from the pork shoulder, processed and chilled. The cushion is a specific cut of the shoulder, and the processing keeps it fresh or chilled, so it falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.

Duty Rate — Germany → Canada

0%
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Import Tips

• Clearly identify the cushion meat as a shoulder cut for classification

• Keep processing details light and non-preserving

• Maintain chilled conditions for CBSA inspection

Processed Bone-In Pork Cushion Meat from Shoulder from Germany — Import Duty Rate | Tariff item 0203.12.00