Lightly Cured Bone-In Fresh Pork Ham from Japan
A lightly cured bone-in fresh pork ham that is chilled. The light cure is a processing method that does not fully preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the cure is light enough to avoid preserved meat classification
• Provide curing details to CBSA if requested
• Keep the ham chilled during transport