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0203.12.00/Injected Brine Bone-In Ham Processed Chilled/United States

Injected Brine Bone-In Ham Processed Chilled from United States

A chilled bone-in ham that has been injected with brine for processing. The injection is a common enhancement method that does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.

Duty Rate — United States → Canada

0%
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Import Tips

• Confirm the brine injection is for processing, not preservation

• Provide clear labelling of the ham as bone-in and chilled

• Keep injection details available for CBSA inspection

Injected Brine Bone-In Ham Processed Chilled from United States — Import Duty Rate | Tariff item 0203.12.00