Injected Brine Bone-In Ham Processed Chilled from Mexico
A chilled bone-in ham that has been injected with brine for processing. The injection is a common enhancement method that does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the brine injection is for processing, not preservation
• Provide clear labelling of the ham as bone-in and chilled
• Keep injection details available for CBSA inspection