Fresh Processed Bone-In Pork Hind Leg Ham from Mexico
A fresh bone-in hind leg ham that has been processed via tumbling or injecting. This processing method does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
Duty Rate — Mexico → Canada
0%
Import Tips
• Document the tumbling or injecting process to show it is not preservation
• Ensure the ham is clearly bone-in and from the hind leg
• Keep the product chilled and provide processing details to CBSA if requested