Fresh Pork Rump Ham with Bone from China
A rump portion of a pork ham, bone-in, fresh and processed as a cut from the hindquarter of swine. It is suitable for roasting or grilling and remains fresh or chilled. This product is classified under tariff item 0203.12.00 as a ham cut with bone in.
Duty Rate — China → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the rump ham is not processed into ground or diced form, as that would change classification
• Provide clear product descriptions to CBSA to avoid delays