Fresh Bone-In Pork Shoulder Picnic Slice from United States
Fresh bone-in pork shoulder picnic slices, thin cuts from the picnic area that retain the bone and are prepared for quick cooking. These slices are trimmed and cut to a uniform thickness for retail sale, suitable for grilling or pan-frying. They are classified under tariff item 0203.12.00 as fresh or chilled bone-in shoulder cuts of swine.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the slices are fresh or chilled, not frozen, to maintain classification under this item
• Ensure the bone is present in each slice, as boneless cuts are classified elsewhere
• Confirm the product meets CFIA standards for meat preparation and labelling