Fresh Bone-In Pork Shoulder Picnic Cut from China
A fresh, bone-in pork shoulder picnic cut from the lower portion of the shoulder, trimmed and prepared while retaining the bone. This cut is suitable for roasting, braising, or smoking and is sold as a single retail piece. It is classified under tariff item 0203.12.00 as a fresh or chilled bone-in shoulder cut of swine.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is not frozen at the time of importation, as frozen cuts fall under a different tariff item
• Ensure the cut retains the bone and is not further processed beyond basic trimming
• Check CFIA labelling requirements for meat cuts entering Canada