Fresh Bone-In Pork Shoulder Boston Butt Portion from Mexico
Fresh bone-in pork shoulder Boston butt portions, cut from the upper shoulder and retaining the blade bone. These cuts are trimmed and prepared for retail sale, making them ready for roasting, smoking, or slow cooking. They fall under tariff item 0203.12.00 as fresh or chilled bone-in shoulder cuts of swine.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is clearly labelled as fresh or chilled, not frozen, to qualify for this tariff item
• Verify that the meat is fit for human consumption and meets Canadian Food Inspection Agency (CFIA) import requirements
• Keep records of the cut's origin and processing to support the classification