Fresh Bone-In Pork Shoulder Boston Butt Portion from China
Fresh bone-in pork shoulder Boston butt portions, cut from the upper shoulder and retaining the blade bone. These cuts are trimmed and prepared for retail sale, making them ready for roasting, smoking, or slow cooking. They fall under tariff item 0203.12.00 as fresh or chilled bone-in shoulder cuts of swine.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is clearly labelled as fresh or chilled, not frozen, to qualify for this tariff item
• Verify that the meat is fit for human consumption and meets Canadian Food Inspection Agency (CFIA) import requirements
• Keep records of the cut's origin and processing to support the classification