Fresh Bone-In Pork Shoulder Blade Steak from United States
A fresh bone-in pork shoulder blade steak, processed by thin slicing the blade section with the bone for quick cooking. It is fresh or chilled and suited for stir-fries and grilling. This product falls under tariff item 0203.12.00 as a shoulder cut with bone in.
Duty Rate — United States → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Keep the steaks chilled and avoid any further processing, such as marinating, to maintain classification
• Provide accurate product descriptions to CBSA for smooth clearance