Fresh Bone-In Pork Shoulder Blade Boston Roast from United States
A fresh bone-in pork shoulder blade Boston roast, processed by deburring and shaping the upper shoulder blade section with the bone included. It is fresh or chilled and ideal for slow roasting. This product is classified under tariff item 0203.12.00 as a shoulder cut with bone in.
Duty Rate — United States → Canada
0%
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the roast is not seasoned or marinated, as that may change classification
• Verify that the product is fresh or chilled and provide proper CFIA documentation