Fresh Bone-In Pork Ham from China
A fresh, bone-in pork ham cut from the hind leg of the pig, typically weighing 12-20 pounds, sold whole for retail or foodservice use. This cut is trimmed and prepared for sale, retaining the leg bone. It is classified under tariff item 0203.12.00 as a fresh or chilled bone-in ham cut of swine.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is fresh or chilled, not frozen, at the time of importation
• Ensure the bone is retained and the ham is not further processed beyond trimming
• Verify the product meets CFIA standards for meat imports and labelling