Fresh Bone-In Pork Ham Shank from United States
A shank portion cut from a fresh pork ham, retaining the bone and processed by separation from the main ham muscle. It is fresh or chilled and often used for soups or slow-cooked dishes. This product falls under tariff item 0203.12.00 as a ham cut with bone in.
Duty Rate — United States → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Declare the shank as a cut of ham, not a whole ham, to ensure accurate classification
• Verify that the product is fresh or chilled and not frozen, as this affects the tariff item