Fresh Bone-In Pork Butt Shoulder from United States
A fresh bone-in pork butt from the upper shoulder, a heavily marbled cut ideal for pulled pork, weighing 6-10 pounds. This cut is trimmed and prepared for retail sale, retaining the blade bone. It is classified under tariff item 0203.12.00 as a fresh or chilled bone-in shoulder cut of swine.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is fresh, not frozen, to qualify for this tariff item
• Verify the bone is intact and the cut is not further processed beyond trimming
• Check CFIA requirements for meat cuts and labelling before importation