Dry Rubbed Bone-In Pork Shoulder Processed from Germany
A fresh bone-in pork shoulder that has been dry rubbed and chilled. The dry rub is a light processing method that does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the dry rub does not include preservatives that would change classification
• Clearly state the product is fresh or chilled on shipping documents
• Keep the shoulder chilled during transport