Cured Bone-In Picnic Shoulder Processed from China
A bone-in picnic shoulder cut that has been lightly cured and chilled. The picnic shoulder is derived from the shoulder, and the light curing does not preserve the meat, so it remains fresh or chilled and falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.
Duty Rate — China → Canada
0%
Import Tips
• Verify the curing level is light enough to avoid preserved meat classification
• Provide clear documentation of the picnic shoulder cut origin
• Keep the product chilled and ready for CBSA inspection