Chilled Bone-In Pork Shoulder Square Cut from United States
A square-cut chilled pork shoulder with the bone in, trimmed to an even shape for uniform cooking and ideal for barbecuing. This cut is prepared for retail sale, retaining the bone for flavour. It is classified under tariff item 0203.12.00 as a fresh or chilled bone-in shoulder cut of swine.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is chilled, not frozen, at the time of importation
• Ensure the bone is retained and the cut is not further processed beyond trimming and shaping
• Verify the product meets CFIA standards for meat imports and labelling