Chilled Bone-In Pork Shoulder Picnic Cut from China
A fresh or chilled bone-in pork shoulder picnic cut from the lower shoulder blade area, popular for roasting or smoking. This cut is trimmed and prepared for retail sale, retaining the bone for flavour and moisture. It is classified under tariff item 0203.12.00 as a fresh or chilled bone-in shoulder cut of swine.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is fresh or chilled, not frozen, to qualify for this tariff item
• Verify the bone is intact and the cut is not further processed beyond basic trimming
• Check CFIA labelling and import requirements for pork cuts