Chilled Bone-In Pork Shoulder End Rib Cut from United States
Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with the bone intact. It is fresh or chilled and used in stews and roasts. This product falls under tariff item 0203.12.00 as a shoulder cut with bone in.
Duty Rate — United States → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Keep the product chilled and ensure it is not ground or comminuted
• Provide clear labelling to CBSA to avoid misclassification