Chilled Bone-In Pork Shoulder End Rib Cut from Mexico
Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with the bone intact. It is fresh or chilled and used in stews and roasts. This product falls under tariff item 0203.12.00 as a shoulder cut with bone in.
Duty Rate — Mexico → Canada
0%
Import Tips
• Keep the product chilled and ensure it is not ground or comminuted
• Provide clear labelling to CBSA to avoid misclassification