Chilled Bone-In Pork Shoulder Country Style Ribs from United States
Chilled bone-in country style pork ribs cut from the upper shoulder blade end, processed through trimming and rib separation while retaining bones. They are fresh or chilled and ideal for grilling or slow cooking. This product is classified under tariff item 0203.12.00 as a shoulder cut with bone in.
Duty Rate — United States → Canada
0%
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the ribs are not cooked or seasoned, as that would change classification
• Verify that the product is fresh or chilled and provide proper CFIA documentation