Chilled Bone-In Pork Shoulder Country Style Ribs from Mexico
Chilled bone-in country style pork ribs cut from the upper shoulder blade end, processed through trimming and rib separation while retaining bones. They are fresh or chilled and ideal for grilling or slow cooking. This product is classified under tariff item 0203.12.00 as a shoulder cut with bone in.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the ribs are not cooked or seasoned, as that would change classification
• Verify that the product is fresh or chilled and provide proper CFIA documentation