Chilled Bone-In Pork Shoulder Blade End Cut from United States
Chilled blade end shoulder cuts with the bone in, processed for retail or foodservice use. They are fresh or chilled and suitable for roasting or braising. This product is classified under tariff item 0203.12.00 as a shoulder cut with bone in.
Duty Rate — United States → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the cuts are not ground or diced, as that would change the tariff classification
• Verify that the product is fresh or chilled, not frozen, for accurate duty assessment