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Chilled Bone-In Pork Shoulder Blade End Cut from China

Chilled blade end shoulder cuts with the bone in, processed for retail or foodservice use. They are fresh or chilled and suitable for roasting or braising. This product is classified under tariff item 0203.12.00 as a shoulder cut with bone in.

Duty Rate — China → Canada

0%
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs · Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).

CBSA Single Window matching criteria, unknown

Import Tips

• Ensure the cuts are not ground or diced, as that would change the tariff classification

• Verify that the product is fresh or chilled, not frozen, for accurate duty assessment

Chilled Bone-In Pork Shoulder Blade End Cut from China — Import Duty Rate | Tariff item 0203.12.00