Chilled Bone-In Pork Ham Shank from United States
A chilled, bone-in portion from the lower ham (shank end), retaining the shank bone and often used for soups or slow-cooked hams. This cut is trimmed and prepared for retail sale, suitable for braising or boiling. It is classified under tariff item 0203.12.00 as a fresh or chilled bone-in ham cut of swine.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is chilled, not frozen, to qualify for this tariff item
• Ensure the shank bone is intact and the cut is not further processed beyond basic trimming
• Check CFIA requirements for meat cuts and labelling before importation