Chilled Bone-In Pork Ham Shank from China
A chilled, bone-in portion from the lower ham (shank end), retaining the shank bone and often used for soups or slow-cooked hams. This cut is trimmed and prepared for retail sale, suitable for braising or boiling. It is classified under tariff item 0203.12.00 as a fresh or chilled bone-in ham cut of swine.
Duty Rate — China → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is chilled, not frozen, to qualify for this tariff item
• Ensure the shank bone is intact and the cut is not further processed beyond basic trimming
• Check CFIA requirements for meat cuts and labelling before importation