Chilled Bone-In Pork Ham Shank Portion Processed from United States
A chilled bone-in ham shank portion that has been lightly processed, such as trimmed or lightly cured. The shank is a recognized cut of the ham, and the light processing keeps it fresh or chilled, so it falls under tariff item 0203.12.00 for hams and cuts thereof with bone in.
Duty Rate — United States → Canada
0%
Import Tips
• Clearly label the product as a ham shank portion to aid classification
• Keep processing details minimal and verifiable to avoid preserved meat classification
• Ensure the product stays chilled during import