Chilled Bone-In Pork Ham Center Slice from United States
A thick, chilled center slice from a bone-in pork ham, retaining the aitch bone and cut for grilling or roasting. This slice is a single serving portion, trimmed and prepared for retail sale. It is classified under tariff item 0203.12.00 as a fresh or chilled bone-in ham cut of swine.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is chilled, not frozen, at the time of importation
• Verify the aitch bone is retained, as boneless ham cuts are classified under a different item
• Confirm the slice is not further processed beyond cutting and trimming