Chilled Bone-In Pork Butt Shoulder Roast from United States
A chilled bone-in pork butt shoulder roast, processed as a cut from the upper shoulder blade area. It is prepared by portioning and minimal seasoning while keeping the bone intact, making it ideal for roasting. This product falls under tariff item 0203.12.00 as a shoulder cut with bone in.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm that the roast is not seasoned or marinated, as added ingredients may affect classification
• Keep the product chilled and provide proper documentation to CBSA