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0203.12.00/Brined Bone-In Fresh Pork Ham Cut/Germany

Brined Bone-In Fresh Pork Ham Cut from Germany

A bone-in fresh pork ham cut that has been brined for processing and kept chilled. Brining is a common processing method that does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.

Duty Rate — Germany → Canada

0%
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Import Tips

• Document the brining process to show it is for processing, not preservation

• Ensure the ham cut is clearly identified as bone-in for correct classification

• Maintain cold chain records for CBSA verification

Brined Bone-In Fresh Pork Ham Cut from Germany — Import Duty Rate | Tariff item 0203.12.00