Brined Bone-In Fresh Pork Ham Cut from China
A bone-in fresh pork ham cut that has been brined for processing and kept chilled. Brining is a common processing method that does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
Duty Rate — China → Canada
0%
Import Tips
• Document the brining process to show it is for processing, not preservation
• Ensure the ham cut is clearly identified as bone-in for correct classification
• Maintain cold chain records for CBSA verification