Bone-In Fresh Pork Ham Processed from United States
A fresh, bone-in pork ham that has been cured or smoked but remains non-frozen. The curing or smoking is light enough that the product is still considered fresh or chilled, not preserved, so it fits under tariff item 0203.12.00 for hams with bone in.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the curing or smoking process does not make the ham a preserved product, which would shift classification
• Provide detailed processing descriptions to CBSA if requested
• Keep the ham chilled throughout transport to maintain fresh status