Chilled Pork Half-Carcass from United States
A split chilled half-carcass of pork, typically from head-on or head-off slaughter, used by butchers for further fabrication. This product is a half-carcass of swine, fresh or chilled, and is not further processed, fitting tariff item 0203.11.00. The head-on or head-off condition does not change classification.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the half-carcass is not further cut into primal or sub-primal cuts, as this would change classification
• Ensure the product is declared as 'fresh or chilled' and not frozen
• Have documentation ready to show the product is for further processing, not for retail sale as cuts